Traditional Flemish red-brown beer with a pleasant balance between complex fruitiness and refreshing acidity.
This gem of brewing follows the centuries-old production process specific to the Flemish region.
Top mixed fermentation beer, carefully matured for 24 months in oak casks. The spontaneous, but extraordinarily complex microbiology within the oak casks results in an extremely soft, sour beer, ready to be mixed with a young top-fermented beer.