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Fruit

PolyBEER beer types and classifications - Fruit A generic form of flavored beer, some breweries actually use real fruit, though most use an extract, syrup or processed flavor to give the effect of a particular fruit or vegetable. Usually ales, but with not much ale character to them and commonly unbalanced. Malt flavor is typically hidden with a low hop bitterness to allow the fruit or vegetable to dominate. Body, color, hop character and strength vary depending on the type of fruit used.

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Framboise

Incredible play by De Cam: woodiness of the barrels, nice tart raspberry, straw, acidic cherry, dried flower and booze accent the wooden base. Dry, crisp finish, with decent carbonation and fizzy nature in foretaste. Classic composition

Price $345.63 - 20 x 1 bottle(375 mL)