| Smoked Beers: History, Brewing Technique | ||
| Beer Books » Home Brewing | ||
| Brewery: | Beer Publications | |
| Material: | Paper | |
| Made in: | UK | |
| Color: | With illustrations | |
| ISBN: | 9780937381762 | |
| Author: | Ray Daniels | |
| Publisher: | Beer Publications | |
| Illustration: | Y | |
| Dimensions: | 180x255mm | |
| Pages: | 144 pages | |
| It's all in the wood. Anyone who loves smoke - in food or drink - will want this brewing guide to the elusive world of fire-tainted ales and lagers. | ||
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store
