Beer Recipes » Main dishes » Chateaubriand with Duvel
Ingredients:
800 gr Châteaubriand
honey
Duvel
brown fond
cream
potatoes
mushrooms
tomatoes
herbs
water cress
800 gr Châteaubriand
honey
Duvel
brown fond
cream
potatoes
mushrooms
tomatoes
herbs
water cress
Preparation:
Fry the steak “rare”. Cut very thin slices of potatoes and fry them in olive oil with thyme.
Sauce:
Brown fond + Duvel+ cream + honey
Fry the mushrooms
Tomatoes: put honey and fine herbs on them and heat up.
Fry the steak “rare”. Cut very thin slices of potatoes and fry them in olive oil with thyme.
Sauce:
Brown fond + Duvel+ cream + honey
Fry the mushrooms
Tomatoes: put honey and fine herbs on them and heat up.
Source: http://www.duvel.be