Beer Recipes » Dessert » Cassolette of Exotic fruits with Chouffe
Ingredients:
2 kiwi fruits
3 clementines
1 mango
25 lychees
60g butter
6 eggs
100ml Chouffe
60g caster sugar
2 kiwi fruits
3 clementines
1 mango
25 lychees
60g butter
6 eggs
100ml Chouffe
60g caster sugar
Preparation:
Peel the fruits.
Finely slice the kiwi fruits, mango and lychees.
Grease six small ovenproof dishes.
Place the thin slices of fruit in the bottom of the dishes.
Put them in a hot oven for 5 minutes.
Meanwhile, separate the egg whites and egg yolks.
Beat the egg yolks and the sugar together until they lighten in colour, then, using a bain-marie, cook the mixture several minutes and then continue beating as you add the Chouffe.
Turn off the oven and switch on the grill.
Take the small dishes out of the oven and cover the fruit with the egg and beer mixture, then brown under the grill for 5 minutes.
Before serving, decorate the dishes with segments of Clementine arranged in a flower shape.
Serve while still warm.
Peel the fruits.
Finely slice the kiwi fruits, mango and lychees.
Grease six small ovenproof dishes.
Place the thin slices of fruit in the bottom of the dishes.
Put them in a hot oven for 5 minutes.
Meanwhile, separate the egg whites and egg yolks.
Beat the egg yolks and the sugar together until they lighten in colour, then, using a bain-marie, cook the mixture several minutes and then continue beating as you add the Chouffe.
Turn off the oven and switch on the grill.
Take the small dishes out of the oven and cover the fruit with the egg and beer mixture, then brown under the grill for 5 minutes.
Before serving, decorate the dishes with segments of Clementine arranged in a flower shape.
Serve while still warm.
Preparation Time: 15 min
Cooking Time: 15 min
Source: http://www.achouffe.be
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