Please choose a letter below to browse to the beer term you are trying to get explanation for. The Beer terms from A to Z:
A B C D E F G H I K L M N O P R S T Y Z
Sparge
To run hot (approximately 170° F) water through nearly-spent grains that have been mashed, in order to extract further sugars from them.
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store
