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Beer Dictionary

Please choose a letter below to browse to the beer term you are trying to get explanation for. The Beer terms from A to Z:

A   B   C   D   E   F   G   H   I   K   L   M   N   O   P   R   S   T   Y   Z   

  • Malt
  • Maltster

  • Mashing

    To soak malted grains in water at temperatures that favor enzymatic action, usually for the purpose of converting long carbohydrate chains to smaller chains of simple sugars that are optimal for fermentation by yeast.

  • Milling
  • MTB (3-methyl-2-butene-1-thiol)

Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store