Please choose a letter below to browse to the beer term you are trying to get explanation for. The Beer terms from A to Z:
A B C D E F G H I K L M N O P R S T Y Z
Lactose
A sugar that cannot be fermented by brewers yeast. It can be used in brewing to add sweetness to the beer.
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store