Please choose a letter below to browse to the beer term you are trying to get explanation for. The Beer terms from A to Z:
A B C D E F G H I K L M N O P R S T Y Z
Hop Utilisation
Hop Utilisation (%) = Iso-alpha-acids in beer x 100 / alpha-acids added to the kettle
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store