Fermentable Sugars
Refers to sugars that are able to be fermented by brewers yeast. Includes maltose, maltotriose, glucose, fructose and sucrose. The maximum amount of fermentable sugars that can be produced in a conventional mash is around 75%.
Closely related: Fermentation
Synonym: Fermentable
Antonym: Non Fermentable Sugars
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store