Please choose a letter below to browse to the beer term you are trying to get explanation for. The Beer terms from A to Z:
A B C D E F G H I K L M N O P R S T Y Z
Carbon Dioxide
Carbon Dioxide (chemical formula: CO2) is an inert gas that produces the bubbles in beer. Carbon Dioxide is also produced as a by-product of fermentation.
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store