Bottle Conditioning
The secondary fermentation that occurs when yeast and sugars are added to the beer right before bottling. This process leads to higher alcohol content and allows the beer to be carbonated and aged, which can produce varying changes in taste and strength.
Antonym: Cask Conditioning
Parent: Conditioning, Fermentation
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store