That which imparts flavor and body to beer. Malt is made from barley, a cereal similar to wheat. In crafting beer, barley is soaked until it sprouts. It is then drained and dried for storage. This process harnesses natural enzymes – a process that releases fermentable sugars, and develops the flavors in beer.

Malt Examples:    

Colour:    1-2

Base malt suitable for all beer style. Provides fermentable sugars, light malt color flavor and aroma

Base malt suitable for all beer styles. Provides fermentable sugars, light malt color flavor and aroma