That which imparts flavor and body to beer. Malt is made from barley, a cereal similar to wheat. In crafting beer, barley is soaked until it sprouts. It is then drained and dried for storage. This process harnesses natural enzymes – a process that releases fermentable sugars, and develops the flavors in beer.

Malt Examples:    Weyermann Munich I, Weyermann Munich II, Durst Turbo Munich

Colour:    7-10

A high-kilned malt. Imparts malty aromas, flavors, and light copper color

A high-kilned malt. Imparts malty aromas, flavors, and light copper color