| Name | Chinook |
| Country | United States |
| Bittering |  |
| Finishing |  |
| Aroma | |
| Alpha Acid | 12-14 |
| Chinook hops were developed in the early 1980s in Washington state by the USDA as a variant of the Goldings Hop. Typically used for bittering, Chinook imparts a rich, pronounced aroma with a citrus component. | |
| Chinook hops employed later in the boil, Chinook imparts a herbal, almost smoky aroma. | |
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store
