Beers by Type

Beers by Type » Fruit

A generic form of flavored beer, some breweries actually use real fruit, though most use an extract, syrup or processed flavor to give the effect of a particular fruit or vegetable. Usually lambics, in some cases ales, but with not much ale character to them and commonly unbalanced. Malt flavor is typically hidden with a low hop bitterness to allow the fruit or vegetable to dominate. Body, color, hop character and strength vary depending on the type of fruit used.

Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store