Westmalle Tripel | |||
Price: | Not sold by PolyBEER |
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The Westmalle Tripel is indeed called the "mother of all tripels". This type of beer was first brewed in Belgium, Westmalle abbey in 1934 when the new brewing hall came into use. The current formula has stayed practically unchanged since 1956, thus more than 50 years. |
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Country: | Belgium | ||
Brewery: | Abdij der Trappisten Van Westmalle | ||
Alcohol: | 9.50 % | ||
Plato: | 9.50 °P | ||
Served: | 8-14 °C | ||
Type: | Ale, Triple, Trappist | ||
Accessory: |
Westmalle 33cl Westmalle 25cl |
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Awards:
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Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store