This traditionally brewed degustation beer is produced on the basis of a very delicate recipe and using slightly burned malt, which gives this beer its beautiful amber colour. Its spicy taste and greater alcohol content (6 Alc.) make this beer a real treat for the beer connoisseurs amongst you. Any fan of dark beers will be surprised to find out that this distinctive degustation beer is, in fact, a low-fermentation beer, which further highlights the subtlety of our brewing process. And on top of that, this beer boasts two Gold Medals for Quality, awarded in 1991 and 1997.