Ingredients:  
    1 (15-1/2 ounces) can refried beans
    1/2 pound (2 cups) grated cheddar cheese
    2 Tbsp butter
    2 Tbsp minced scallion
    1 clove garlic, minced
    1/2 tsp Worcestershire sauce
    1 cayenne pepper, seeded and chopped
    1 Anaheim or poblano chile pepper, seeded and chopped
    3/4 cup beer at room temperature

Preparation:
Combine refried beans, cheddar cheese, butter, scallion, garlic, Worcestershire sauce, cayenne pepper, and chile pepper in a heavy saucepan. Heat, stirring, until mixture is heated thoroughly, 10 to 15 minutes. Add beer gradually, while stirring. Transfer to a fondue pot.

Accompany with tortilla chips or fresh vegetables for dipping.

Preparation Time:  5 min

Yield:  4 servings

Cooking Time:  15 min

Source:  http://homecooking.about.com