Beer Recipes

Beer Recipes » Main dishes » Honeyed Rabbit with Mc-Chouffe

Ingredients:  
    4 rabbit legs
    1 glass of orange juice
    ½ litre of Mc-Chouffe
    3 tablespoons of olive oil
    3 tablespoons of soya sauce
    4 tablespoons of honey
    1 pinch of red pepper
    Sauce:
    ½ pepper
    125g mushrooms
    ½ litre of Mc-Chouffe
    1 tablespoon of vinegar
    2 or 3 tablespoons of honey
    250ml brown sauce (stock + corn flour + roux)
    1 onion


Preparation:
Mix all the marinade ingredients together and then add the rabbit legs for at least 2 hours.
Brown the chopped onion, peppers and mushrooms in the oil. Add the vinegar, then the beer and the honey. Leave to simmer until about a third of it has evaporated. Add the brown sauce. Correct the seasoning and the consistency (thicken if necessary). Pour the rest of the Mc-Chouffe over the rabbit and then cook it in the oven for 40 minutes at 180°C.

Variation: Cook the rabbit in the marinade sauce if you would like the meat to stay whiter and moister.

Suggestion : Serve with rice.


Preparation Time:  2h 30 min


Cooking Time:  40 min


Source:  http://www.achouffe.be


Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store