Beer Recipes

Beer Recipes » Liqueur » Belgian Coffee

Relevant beer types:  Belgian Ale

    1 cup of strong coffee
    1 tablespoon of brown sugar
    30 cl (10 fl.oz) of Chimay Blue
    Single cream

Heat the Trappist beer, without boiling, add according to taste one heaped tablespoon of brown sugar and a hint of cinnamon.

Pour the mixture into hot, strong coffee using the measures on the glass and even slightly increase the amount of Chimay.

Carefully add the single cream letting it run along a spoon.

Preparation Time:  05

Cooking Time:  10 min


Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store