Relevant beer types:  Belgian Ale

Ingredients:  
    1 cup of strong coffee
    1 tablespoon of brown sugar
    30 cl (10 fl.oz) of Chimay Blue
    Single cream

Preparation:
Heat the Trappist beer, without boiling, add according to taste one heaped tablespoon of brown sugar and a hint of cinnamon.

Pour the mixture into hot, strong coffee using the measures on the glass and even slightly increase the amount of Chimay.

Carefully add the single cream letting it run along a spoon.

Preparation Time:  05

Cooking Time:  10 min

Source:  www.chimay.com