Beer Recipes » Dessert » Kriek St. Louis Zabaglione
Ingredients:
3 egg yolks
3 half egg shells of sugar
3 half egg shells of Kriek St.-Louis
vanilla ice cream
red fruits (raspberries, blackberries, etc.)
3 egg yolks
3 half egg shells of sugar
3 half egg shells of Kriek St.-Louis
vanilla ice cream
red fruits (raspberries, blackberries, etc.)
Preparation:
Beat the yolks, sugar and Kriek, making a figure of eight.
Continue to whisk over low heat or in a bain-marie until a frothy mousse is obtained.
Take care not to overcook.
Fill the glasses with ice cream, fruit and zabaglione. Add the rest of the fruit on top.
Beat the yolks, sugar and Kriek, making a figure of eight.
Continue to whisk over low heat or in a bain-marie until a frothy mousse is obtained.
Take care not to overcook.
Fill the glasses with ice cream, fruit and zabaglione. Add the rest of the fruit on top.
Source: http://www.kasteelbier.be
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