Beer Recipes » Dessert » Sorbet based on Bios Kriek
Ingredients:
75 cl Bios Kriek
20 cl mineral water
juice of 1 lime
150 g egg white
pinch of salt
75 cl Bios Kriek
20 cl mineral water
juice of 1 lime
150 g egg white
pinch of salt
Preparation:
Combine the water, lime juice and sugar in a pan and bring to a boil. Let the mixture thicken for 5 minutes on a low flame until it becomes syrupy. Then add the Bios Kriek while stirring constantly and allow it to cool. Gently whisk the egg white and pinch of salt and continue whisking while adding the syrup with the Kriek beer. Place in an icemaker to stiffen. Then enjoy!
Combine the water, lime juice and sugar in a pan and bring to a boil. Let the mixture thicken for 5 minutes on a low flame until it becomes syrupy. Then add the Bios Kriek while stirring constantly and allow it to cool. Gently whisk the egg white and pinch of salt and continue whisking while adding the syrup with the Kriek beer. Place in an icemaker to stiffen. Then enjoy!
Source: http://www.vansteeberge.com
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