Beer Recipes » Main dishes » Rabbit with Leute Bokbier
Ingredients:
1 rabbit
2 chopped apples
1 finely sliced strip of smoked bacon
1 finely shredded onion
1 slice of brown bread
33 cl Leute Bokbier
a little water
natural butter
mustard, thyme
sugar, pepper & salt
1 rabbit
2 chopped apples
1 finely sliced strip of smoked bacon
1 finely shredded onion
1 slice of brown bread
33 cl Leute Bokbier
a little water
natural butter
mustard, thyme
sugar, pepper & salt
Preparation:
Cut the rabbit in pieces and brown well in butter and sugar. Add all remaining ingredients and leave it on a low flame (for approximately 45 min.) until done. Add a slice of bread spread with mustard at the beginning of the preparation. This will thicken the sauce.
Cut the rabbit in pieces and brown well in butter and sugar. Add all remaining ingredients and leave it on a low flame (for approximately 45 min.) until done. Add a slice of bread spread with mustard at the beginning of the preparation. This will thicken the sauce.
Source: http://www.vansteeberge.com
