Please choose a letter below to browse to the beer term you are trying to get explanation for. The Beer terms from A to Z:
A B C D E F G H I K L M N O P R S T Y Z
Astringent
Drying, puckering taste; can be derived from boiling the grains, long mashes, over-sparging or sparging with hard water.
Closely related: Tannic
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store