Please choose a letter below to browse to the beer term you are trying to get explanation for. The Beer terms from A to Z:
A B C D E F G H I K L M N O P R S T Y Z
Attenuation
The degree of conversion of the sugars in the wort into alcohol and carbon dioxide during fermentation.
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store