That which imparts flavor and body to beer. Malt is made from barley, a cereal similar to wheat. In crafting beer, barley is soaked until it sprouts. It is then drained and dried for storage. This process harnesses natural enzymes – a process that releases fermentable sugars, and develops the flavors in beer.
|American Ale 1056||Wyeast||Dry Ale Yeast||60-72||77||0-0||0||Blend of WLP001, WLP002, WLP004 & WLP810.
|American Ale II 1272||Wyeast||Liquid Ale Yeast||60-72||72||0-0||0||Slightly nutty, soft, clean and tart finish.|