That which imparts flavor and body to beer. Malt is made from barley, a cereal similar to wheat. In crafting beer, barley is soaked until it sprouts. It is then drained and dried for storage. This process harnesses natural enzymes – a process that releases fermentable sugars, and develops the flavors in beer.

Malt Examples:    Weyermann Caramel, Wheat

Colour:    38-53

Caramel malt produced from wheat. Imparts caramel character, improves head retention. One to experiment with