Vienna Malt

That which imparts flavor and body to beer. Malt is made from barley, a cereal similar to wheat. In crafting beer, barley is soaked until it sprouts. It is then drained and dried for storage. This process harnesses natural enzymes – a process that releases fermentable sugars, and develops the flavors in beer.

Malt Examples:    Weyermann Vienna
Durst Turbo Vienna

Colour:    2-4

High kilned base malt malt.

High kilned base malt malt. Not as dark as Munich. Adds color, malty flavors and aromas

Related Beer Types:

Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store