That which imparts flavor and body to beer. Malt is made from barley, a cereal similar to wheat. In crafting beer, barley is soaked until it sprouts. It is then drained and dried for storage. This process harnesses natural enzymes – a process that releases fermentable sugars, and develops the flavors in beer.
Malt Examples: Weyermann Vienna
Durst Turbo Vienna
Colour: 2-4
High kilned base malt malt.
High kilned base malt malt. Not as dark as Munich. Adds color, malty flavors and aromas
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store