That which imparts flavor and body to beer. Malt is made from barley, a cereal similar to wheat. In crafting beer, barley is soaked until it sprouts. It is then drained and dried for storage. This process harnesses natural enzymes – a process that releases fermentable sugars, and develops the flavors in beer.
Malt Examples: Briess Special Roast
Colour: 49-51
Pale malt that has been toasted.
Pale malt that has been toasted. Similar to biscuit malt but different.
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store