That which imparts flavor and body to beer. Malt is made from barley, a cereal similar to wheat. In crafting beer, barley is soaked until it sprouts. It is then drained and dried for storage. This process harnesses natural enzymes – a process that releases fermentable sugars, and develops the flavors in beer.
Malt Examples: Weyermann Rye Malt
Colour: 3-5
Base malt for all rye beers. Imparts a spicy flavor and aroma.
Base malt for all rye beers. Imparts a spicy flavor and aroma.
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store
