| Name | Saphir |
| Country | Germany |
| Bittering |  |
| Finishing | |
| Aroma | |
| Alpha Acid | 2-5 |
| A new breed of hop that is starting to replace the Hallertauer Mittlefruh variety, which has become more and more susceptible to disease and pests. | |
| A new breed of hop that is starting to replace the Hallertauer Mittlefruh variety, which has become more and more susceptible to disease and pests. Shares many of the Hallertaur Mittlefruh characteristics and is very well suited as an aroma hop. | |
