Name | Chinook |
Country | United States |
Bittering | |
Finishing | |
Aroma | |
Alpha Acid | 12-14 |
Chinook hops were developed in the early 1980s in Washington state by the USDA as a variant of the Goldings Hop. Typically used for bittering, Chinook imparts a rich, pronounced aroma with a citrus component. | |
Chinook hops employed later in the boil, Chinook imparts a herbal, almost smoky aroma. |
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store