That which imparts flavor and body to beer. Malt is made from barley, a cereal similar to wheat. In crafting beer, barley is soaked until it sprouts. It is then drained and dried for storage. This process harnesses natural enzymes – a process that releases fermentable sugars, and develops the flavors in beer.
SRM | Beer Color | EBC |
2 | 4 | |
3 | 6 | |
4 | 8 | |
6 | 12 | |
8 | 16 | |
10 | 20 | |
13 | 26 | |
17 | 33 | |
20 | 39 | |
24 | 47 | |
29 | 57 | |
35 | 69 | |
40 | 79 | |
70 | 138 |
Brugse Zot blond from Brewery De Halve Maan is available in the Beer Store