Straffe Hendrik Tripel
The palate initiates a hint of caramel, soon flowing into a certain bitterness. In the finish one can discover citrus fruits and even subtle flavours of banana.
The triple has an alcohol percentage of 9Â° and the refermentatation in the bottle generates a long natural shelf life.
The combination with zesty fish plates is a real treat, but Straffe Hendrik can also be paired with cheeses such as camembert or Brugse Blomme. Straffe Hendrik is know to be a real delicay when combined with desserts based on pineapple or mango as well.
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