Belgian-Style Blonde Ale beers are golden to deep amber in color. Noble-type hops are commonly used. Low levels of phenolic spiciness from yeast byproducts may be perceived. Diacetyl should not be perceived. Chill haze is allowable at cold temperatures.
Original Gravity (Plato): 1.054-1.068 (13.5-16.8 Plato)
Apparent Extract/Final Gravity (Plato): 1.008-1.014 (2-3.5 Plato)
Alcohol by Weight (Volume): 5.0-6.2 (6.0-7.8)
Bitterness (IBU): 15-30
Color SRM (EBC): 5-10 (10-20 EBC)