Belgian-Style Blonde Ale beers are golden to deep amber in color. Noble-type hops are commonly used. Low levels of phenolic spiciness from yeast byproducts may be perceived. Diacetyl should not be perceived. Chill haze is allowable at cold temperatures.
Characteristics:
Original Gravity (Plato): 1.054-1.068 (13.5-16.8 Plato)
Apparent Extract/Final Gravity (Plato): 1.008-1.014 (2-3.5 Plato)
Alcohol by Weight (Volume): 5.0-6.2 (6.0-7.8)
Bitterness (IBU): 15-30
Color SRM (EBC): 5-10 (10-20 EBC)