Stout SweetSweet stout (also called milk stout or cream stout) is a stout containing lactose, a sugar derived from milk. Because lactose is unfermentable by beer yeast, it adds sweetness, body, and calories to the finished beer. Milk stout was claimed to be nutritious, and was given to nursing mothers. In the period just after the Second World War when rationing was in place, the British government required brewers to remove the word "milk" from labels and adverts, and any imagery associated with milk. ... see all Stout Sweet beers
StoutStout like its name is a full bodied ale, and its colour (rich brown to almost black) implies, it is a hearty take. That is not to say tha all stouts are the same. Dry stouts use roasted unmalted barley to cut the malt and fruit flavours otherwise present. Imperial stouts are high-alcohol-content, extra-hopped ales, while other sweet stouts are less hopped and contain additions, such as oatmeal, that give the already full-bodied stout even more heft. Regardless the stout, most varieties contain roasted coffee and cholate notes, as many stouts incorporate speciality malts in their brews, or a combination of unmalted and malted, kilned grains. ... see all Stout beers
AleAle is a type of beer brewed from malted barley using a top-fermenting brewers" yeast. Most ales contain hops, which impart a bitter herbal flavour that helps to balance the sweetness of the malt and preserve the beer. Ale yeast works best in moderate temperatures between 15C and 25C. Ale starts maturing after a few days of fermenting and lasts around two weeks. The warm conditions needed tor ale yeast to ferment allow the yeast to create esters and other secondary flavour and aroma products, and the result is often a beer with slightly "fruity" compounds resembling apple, pear, pineapple, banana, plum, or prune, among others creating full body, soft and round effect. Belgium produces a wide variety of specialty ales. In most of the cases Belgian ales characterize with relatively are high alcoholic content due to the addition of sucrose, which provides an alcohol boost with an essentially neutral flavour. ... see all Ale beers
|
Ale
