Kempisch Fire Gin Beer is very light in color (7 EBC). A deposit of 14.5 ° P brings the alcohol content after fermentation in the bottle, at 6.5 vol%. A good drinking beer so.
One might suspect that here gin was added to the beer. Nothing is less true. The Gin Beer distinguishes itself from the other beers because during brewing juniper were used. This gives the beer a special key that is reminiscent of Gin. All that there is only one sip is drunk, the juniper is already clearly discernible in the nose. The finish reveals the bitterness of juniper.
This beer should be drunk together (alternating, so no submarine) with the "Beer Gin". This gin was fired on the spot and it was processed into hop flavors to create a complete pallet of beer and gin is created. A special experience: juniper in beer and hops in gin.