This second fermentation is responsible for the higher alcoholpercentage and the further evolution of the beer in the bottle. When poured out in a suitable glass, Troubadour has a thick white tenacious head. Flavour: The first contact with the tongue results in a lovely sparkling feeling. The flavour is caracterized by a mild bitterness and somewhat spicy, followed by a pleasant sweet after taste and dry finish. Aroma: The aroma is mainly caracterized by the spicy hop flavours, accompanied by a light fruity banana flavour.