Ramee Ambree
Price:	Not sold by PolyBEER
This beer whose origins date back to the 17th century was one of the first beer brewed by Benedictines monks in their farms in the Brabant. Each spring, the monks took profit from the harvest of wheat and cereals to brew this light and thirst-quenching beer. This beer made the happiness of the monks during the whole summer.
Country:	Belgium
Brewery:	Abbey de la Ramee
Alcohol:	7.50  %
Served:	5-12  °C
Type:	Ale, Amber, Artizanal, Abbey

The amber colour is the result of brewing a pure variety of two-row spring malt, the addition of roasted wheat along with a careful selection of spices in its recipe. La Ramee is a non-filtered high fermentation beer, re-fermented in the bottle, exceptionally easily to digest, with a slightly peppery flavour.