Even today, tradition is respected because it is brewed with the greatest care, using traditional methods, based on a unique recipe from Brabant Hesbaye.The amber colour is the result of brewing a pure variety of two-row spring malt, the addition of roasted wheat along with a careful selection of spices in its recipe. La Ramee is a non-filtered high fermentation beer, re-fermented in the bottle, exceptionally easily to digest, with a slightly peppery flavour.
