Characterisations
mark Namen: abbey beer Ename Tripel
beer type: high fermentation, with hergisting in the bottle
Ingredients: water, malt, hops, sugar, leaven (on bottle) and cabbage heartburn
Blood alcohol concentration: Tripel: 8.5% full alc.
According to objective beer tasters: Some beers are already nice whereas you examine them. This gold-yellow covers vocht, well with foam, sees tastily. The fragrance is not this way obvious, not this way ordinary, a smattering strange, with a zest citrus. But malt floats and betrays all that it for tripel goes. The gentle taste charms the tasters. Very sweetishly, finds she lifts, but uitvloeiend to a bitter end. lock appraisal: a sociable beer, perfect tripel. (The Nieuwsblad 25-26 April 1998)
According to Mr. Bob Magerman: The foam collar colours muscle blank and is stable. With something grovere bells looks foam as a been correct endosperm. Fine, restful pareling reward the view of this diepgoudgele beer. It smells zachtmoutig, slightly spicy and fruity with a test of cooked vegetables (dimethyl sulfide). The taste beginning falls what is released slightly from well and in the mouth taken a full, zachtmoutige taste which becomes after the aftertaste bitterig. Droogfruitige the aromas do think of pineapple. Spicy aromas set limits to a spicy, almost peperige sensation in the after-taste. (The morning Aldente 28 February 2003).
Ename 15cl
