Abbey of Leffe Radieuse is a highly fermented beer to be savoured. The ingredients are dark malt, corn, water, hops and spices (coriander, among others) and yeast which give it a bronze colour. The alcohol content is 8.2 %, the ideal serving temperature is 5° to 6 °C and the service ritual is that of bottled beers to be savoured. Leffe Radieuse has the taste of a rich and earthy bouquet with a creamy head. The taste is powerful where the fruity, the sweet, a hint of roasting and the dryness of the hops are apparent. The after-taste is long and warm. It is a very complex beer, that is to say, a beer for Epicureans!
Leffe 33cl
