Similar to its pale sibling and also inspired by an old abbey recipe,
Highly fermented monastery beer, slightly filtered but undergoing a second fermenteation in the bottle.
Powerful coffe/moka aroma.
In spite of its name the colour is more dark ruby.
If its aroma reminds you of coffee/mocha, the mocha taste disappears, leaving only a slight coffee flavour, with almost no bitterness. Piquant like the pale ale