Ingredients: This beer wasn"t brewed with non-malted wheat like most white beers, but with 40 % non-malted barley and secondary fermentation in the bottle. That is exactly why the label says
"Gerstebier" (Barley beer); the secondary fermentation takes about 10 days in a heated room with a constant temperature of 22 C.
Characteristics:
* smooth white beer
* serve fresh
* secondary fermentation in the bottle