It is brewed in limited quantities and rates at 12% alcohol.
The beer is amber-red due to the use of caramel malt in large quantities.
This is a sweet beer with a pleasant flavour of hops. Indeed, for Bush de Noel, the brewer uses a traditional process which consists in placing hops flowers in the vats where the beer rests for four to six weeks by which time it will have reached full maturity, giving it a very distinctive taste.
