"The fruity notes derived from its fermentation blend harmoniously with the dominant note of liquorice and the caramel.
The bitterness is the product of a complex alchemy between the fine hops and special malts which confer a typical note of black chocolate."
Description
Appearance : Dark brown with a beautiful fine and steady head and a delicate sparkle.
Aroma : Pleasant aroma of dark malt.
Taste : Slightly fruity.
Serving suggestions: Red meats, highly-seasoned dishes in general and mild cheeses.
