Beer Recipes » Soup » Raisin Beer Sauce
Ingredients:
1/4 cup firmly-packed brown sugar
1-1/2 Tablespoons cornstarch
1/8 teaspoon salt
1 cup beer
1/4 cup raisins, cut in halves
8 whole cloves
1 two-inch stick cinnamon
1 Tablespoon butter
1/4 cup firmly-packed brown sugar
1-1/2 Tablespoons cornstarch
1/8 teaspoon salt
1 cup beer
1/4 cup raisins, cut in halves
8 whole cloves
1 two-inch stick cinnamon
1 Tablespoon butter
Preparation:
Combine brown sugar, cornstarch, and salt in a saucepan. Stir in beer and raisins.
Place cloves and cinnamon in a cheesecloth bag and hang from the edge of the pan, submerged in the beer mixture. Cook for 10 minutes, then stir in butter.
Remove the spices. Serve the sauce very hot. Good with hot or cold ham or smoked tongue.
Combine brown sugar, cornstarch, and salt in a saucepan. Stir in beer and raisins.
Place cloves and cinnamon in a cheesecloth bag and hang from the edge of the pan, submerged in the beer mixture. Cook for 10 minutes, then stir in butter.
Remove the spices. Serve the sauce very hot. Good with hot or cold ham or smoked tongue.
Preparation Time: 10 min
Yield: About 1-1/2 cups
Cooking Time: 10 min
Source: http://homecooking.about.com