Beer Recipes » Starters » Beer Bread
Ingredients:
4 cups flour
1/4 cup sugar
2 Tablespoons baking powder
12 ounces beer (NOT light beer)
2 teaspoons salt
2 eggs, slightly beaten
4 cups flour
1/4 cup sugar
2 Tablespoons baking powder
12 ounces beer (NOT light beer)
2 teaspoons salt
2 eggs, slightly beaten
Preparation:
Mix flour, baking powder, and salt with sugar. Add beer and egg both at once and stir. You may have to knead last of flour in with hands.
Place in greased 9-inch by 5-inch loaf pan and bake at 375 degrees until done - about 1 hour and 10 minutes. Remove from pan immediately and cool.
Mix flour, baking powder, and salt with sugar. Add beer and egg both at once and stir. You may have to knead last of flour in with hands.
Place in greased 9-inch by 5-inch loaf pan and bake at 375 degrees until done - about 1 hour and 10 minutes. Remove from pan immediately and cool.
Preparation Time: 5 min
Cooking Time: 1h 10min
Source: http://homecooking.about.com